Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Smoky Brown Butter Sage with roasted chili
Pasta & Noodles · Members

Smoky Brown Butter Sage with roasted chili

Weeknight-friendly Smoky Brown Butter Sage with roasted chili with real depth of flavor.

Rating4.4 ★
Total time25 min
Serves8
LevelEasy
Prep 15 min · Cook 10 min · 753 reviews
Vibrant penne pasta with cherry tomatoes, olives, and veggies in a modern setting.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the brown butter sage and let it smoky, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →