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Home / Baking & Bread / Whipped Scone Rolls
Baking & Bread · Members

Whipped Scone Rolls

Weeknight-friendly Whipped Scone Rolls with real depth of flavor.

Rating4.8 ★
Total time100 min
Serves4
LevelModerate
Prep 25 min · Cook 75 min · 345 reviews
A close-up view of almond and chocolate croissants under glass domes on a dark wooden counter.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the scone and let it whipped, undisturbed, so it takes on real color before you stir.

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