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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Sun-Dried-Tomato Appalachian Chicken Tinga
Mexican & Latin · Members

Sun-Dried-Tomato Appalachian Chicken Tinga

Sun-Dried-Tomato Appalachian Chicken Tinga built on yellow onion and finished bright.

Rating4.0 ★
Total time65 min
Serves2
LevelEasy
Prep 5 min · Cook 60 min · 494 reviews
Delicious Mexican platter featuring burrito, fries, and refreshing lemonade.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chicken tinga and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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