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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Sun-Dried-Tomato Cupcake with charred scallion
Cakes & Pastries · Members

Sun-Dried-Tomato Cupcake with charred scallion

Our take on Sun-Dried-Tomato Cupcake with charred scallion, tuned for a home kitchen.

Rating4.0 ★
Total time80 min
Serves6
LevelAdvanced
Prep 20 min · Cook 60 min · 610 reviews
Mouthwatering stack of homemade eclairs on a lace doily, perfect for dessert lovers.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cupcake and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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