Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Seafood / Sun-Dried-Tomato Tuna Skillet
Seafood · Members

Sun-Dried-Tomato Tuna Skillet

Our take on Sun-Dried-Tomato Tuna Skillet, tuned for a home kitchen.

Rating4.7 ★
Total time55 min
Serves6
LevelModerate
Prep 10 min · Cook 45 min · 87 reviews
Close-up of seasoned grilled salmon steak with lemon and herbs on a wooden platter.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the tuna and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Seafood

See all →