Indian · Members
Sunday Aegean Tandoori
Sunday Aegean Tandoori built on coconut milk and finished bright.
Prep 10 min · Cook 45 min ·
296 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Turn the heat up, add the tandoori, and cook until deeply browned and aromatic.
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