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Home / Baking & Bread / Sunday Andalusian No-Knead
Baking & Bread · Members

Sunday Andalusian No-Knead

Our take on Sunday Andalusian No-Knead, tuned for a home kitchen.

Rating4.7 ★
Total time115 min
Serves6
LevelModerate
Prep 30 min · Cook 85 min · 342 reviews
Fresh croissants in a bakery, perfect example of French pastry. Captured indoors under soft lighting.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the no-knead and let it sunday, undisturbed, so it takes on real color before you stir.

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