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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Sunday Chile Verde with preserved lemon
Mexican & Latin · Members

Sunday Chile Verde with preserved lemon

Weeknight-friendly Sunday Chile Verde with preserved lemon with real depth of flavor.

Rating3.8 ★
Total time60 min
Serves4
LevelEasy
Prep 5 min · Cook 55 min · 422 reviews
Vibrant sushi burrito filled with fresh veggies and seafood, perfect for a trendy, healthy lunch.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the chile verde and let it sunday, undisturbed, so it takes on real color before you stir.

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