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Home / Rice & Grains / Sunday Farro Pilaf
Rice & Grains · Members

Sunday Farro Pilaf

Sunday Farro Pilaf built on long-grain rice and finished bright.

Rating5.0 ★
Total time50 min
Serves4
LevelEasy
Prep 20 min · Cook 30 min · 58 reviews
Close-up of a flavorful fried rice bowl garnished with fresh chives.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the farro, and cook until deeply browned and aromatic.

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