Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Sunday Lemon Ricotta with basil pesto
Pasta & Noodles · Members

Sunday Lemon Ricotta with basil pesto

Sunday Lemon Ricotta with basil pesto that leans on good technique over long lists.

Rating4.0 ★
Total time90 min
Serves4
LevelModerate
Prep 20 min · Cook 70 min · 41 reviews
Delicious plate of Italian fusilli pasta with red sauce and mixed vegetables on a wooden table.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the lemon ricotta and let it sunday, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →