Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Sunday Quinoa with fresh thyme
Salads & Grain Bowls · Members

Sunday Quinoa with fresh thyme

Sunday Quinoa with fresh thyme built on lemon and finished bright.

Rating4.3 ★
Total time45 min
Serves2
LevelModerate
Prep 20 min · Cook 25 min · 391 reviews
Delicious chicken salad with fresh greens and croutons, perfect for a healthy meal.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the quinoa and let it sunday, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →