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Home / Asian Stir-Fry / Sweet and Sour Bowl with cracked fennel
Asian Stir-Fry · Members

Sweet and Sour Bowl with cracked fennel

Weeknight-friendly Sweet and Sour Bowl with cracked fennel with real depth of flavor.

Rating4.6 ★
Total time65 min
Serves2
LevelAdvanced
Prep 10 min · Cook 55 min · 424 reviews
Raw dumplings on parchment paper in oriental steamer on table at home on blurred background

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the sweet and sour and let it smoked-paprika, undisturbed, so it takes on real color before you stir.

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