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Home / Vegetarian & Vegan / Sweet Potato Skillet with sherry vinegar
Vegetarian & Vegan · Members

Sweet Potato Skillet with sherry vinegar

Weeknight-friendly Sweet Potato Skillet with sherry vinegar with real depth of flavor.

Rating4.0 ★
Total time35 min
Serves4
LevelEasy
Prep 15 min · Cook 20 min · 100 reviews
Authentic Pakistani meal with rice, curry, and assorted sides served on a wooden table.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the sweet potato and let it buttermilk, undisturbed, so it takes on real color before you stir.

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