Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mediterranean / Tabbouleh Mezze with preserved lemon
Mediterranean · Members

Tabbouleh Mezze with preserved lemon

Tabbouleh Mezze with preserved lemon built on flat-leaf parsley and finished bright.

Rating4.2 ★
Total time65 min
Serves4
LevelEasy
Prep 15 min · Cook 50 min · 648 reviews
Delicious grilled meat kebabs served with pita bread, fresh herbs, and yogurt sauce.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the tabbouleh and let it caramelized, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mediterranean

See all →