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Home / Pasta & Noodles / Tamarind glaze Mushroom Ragu Linguine
Pasta & Noodles · Members

Tamarind glaze Mushroom Ragu Linguine

Weeknight-friendly Tamarind glaze Mushroom Ragu Linguine with real depth of flavor.

Rating3.9 ★
Total time40 min
Serves4
LevelEasy
Prep 20 min · Cook 20 min · 356 reviews
Delicious pasta dish garnished with fresh herbs, crispy bacon, and vegetables on a white plate.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the mushroom ragu and let it weeknight, undisturbed, so it takes on real color before you stir.

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