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Home / Rice & Grains / Tamarind glaze Rice and Beans Pot
Rice & Grains · Members

Tamarind glaze Rice and Beans Pot

Weeknight-friendly Tamarind glaze Rice and Beans Pot with real depth of flavor.

Rating3.8 ★
Total time85 min
Serves4
LevelEasy
Prep 20 min · Cook 65 min · 151 reviews
Asian fried rice served on a white plate with cucumbers, lime, and green onions.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the rice and beans and let it one-pan, undisturbed, so it takes on real color before you stir.

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