Indian · Members
Tamarind glaze Saag Skillet
Tamarind glaze Saag Skillet built on garlic and finished bright.
Prep 25 min · Cook 30 min ·
826 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the saag, and cook until deeply browned and aromatic.
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