Seafood · Members
Tamarind glaze Steamed Mussels Fillet
Our take on Tamarind glaze Steamed Mussels Fillet, tuned for a home kitchen.
Prep 30 min · Cook 55 min ·
560 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Turn the heat up, add the steamed mussels, and cook until deeply browned and aromatic.
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