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Home / Rice & Grains / Toasted Coconut Rice Pilaf
Rice & Grains · Members

Toasted Coconut Rice Pilaf

Toasted Coconut Rice Pilaf built on chicken stock and finished bright.

Rating4.3 ★
Total time70 min
Serves4
LevelModerate
Prep 10 min · Cook 60 min · 630 reviews
A mouthwatering dish of beef and vegetable risotto being served with a spoon.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the coconut rice, and cook until deeply browned and aromatic.

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