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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Toasted Herb with burnt orange
Salads & Grain Bowls · Members

Toasted Herb with burnt orange

Toasted Herb with burnt orange that leans on good technique over long lists.

Rating3.8 ★
Total time40 min
Serves4
LevelEasy
Prep 30 min · Cook 10 min · 701 reviews
A vibrant vegetable salad with carrots, cucumbers, and lettuce in a glass bowl.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the herb and let it toasted, undisturbed, so it takes on real color before you stir.

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