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Home / Grilling & BBQ / Tuscan Baby Back Rib Rack
Grilling & BBQ · Members

Tuscan Baby Back Rib Rack

Our take on Tuscan Baby Back Rib Rack, tuned for a home kitchen.

Rating3.8 ★
Total time100 min
Serves6
LevelEasy
Prep 25 min · Cook 75 min · 125 reviews
Close-up of a gourmet beef burger layered with arugula, cheese, and an egg, showcasing delicious ingredients.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the baby back rib, and cook until deeply browned and aromatic.

This is a members' recipe

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