Poultry · Members
Tuscan Chicken Katsu Braise
Tuscan Chicken Katsu Braise built on chicken stock and finished bright.
Prep 15 min · Cook 35 min ·
319 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
- Turn the heat up, add the chicken katsu, and cook until deeply browned and aromatic.
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