Indian · Members
Vegetable Korma Bowl with charred scallion
Vegetable Korma Bowl with charred scallion built on coconut milk and finished bright.
Prep 10 min · Cook 70 min ·
8 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the vegetable korma, and cook until deeply browned and aromatic.
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