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Home / Breakfast & Brunch / Weeknight Basque Frittata
Breakfast & Brunch · Members

Weeknight Basque Frittata

Weeknight-friendly Weeknight Basque Frittata with real depth of flavor.

Rating3.9 ★
Total time50 min
Serves6
LevelAdvanced
Prep 25 min · Cook 25 min · 203 reviews
Delicious breakfast featuring an omelette, toast, and roasted potatoes on a white plate.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the frittata and let it weeknight, undisturbed, so it takes on real color before you stir.

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