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Home / Breakfast & Brunch / Weeknight Breakfast Hash with fresh thyme
Breakfast & Brunch · Members

Weeknight Breakfast Hash with fresh thyme

Weeknight Breakfast Hash with fresh thyme that leans on good technique over long lists.

Rating4.5 ★
Total time25 min
Serves8
LevelAdvanced
Prep 10 min · Cook 15 min · 106 reviews
Close-up of a breakfast plate with fried eggs, bacon, and sauce, ready to enjoy.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the breakfast hash and let it weeknight, undisturbed, so it takes on real color before you stir.

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