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Home / Asian Stir-Fry / Weeknight Kung Pao Skillet
Asian Stir-Fry · Members

Weeknight Kung Pao Skillet

Weeknight Kung Pao Skillet that leans on good technique over long lists.

Rating4.8 ★
Total time75 min
Serves4
LevelEasy
Prep 20 min · Cook 55 min · 258 reviews
A flavorful Asian noodle bowl topped with beef, egg, and vegetables, artfully presented with chopsticks.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the kung pao, and cook until deeply browned and aromatic.

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