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Home / Rice & Grains / Weeknight Nordic Mushroom Risotto
Rice & Grains · Members

Weeknight Nordic Mushroom Risotto

Our take on Weeknight Nordic Mushroom Risotto, tuned for a home kitchen.

Rating3.9 ★
Total time80 min
Serves4
LevelModerate
Prep 25 min · Cook 55 min · 861 reviews
A vibrant dish of chicken fried rice topped with a sliced omelette, garnished with herbs.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the mushroom risotto and let it weeknight, undisturbed, so it takes on real color before you stir.

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