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Home / Pasta & Noodles / Whipped Levantine Mushroom Ragu
Pasta & Noodles · Members

Whipped Levantine Mushroom Ragu

Whipped Levantine Mushroom Ragu built on dried pasta and finished bright.

Rating4.7 ★
Total time20 min
Serves2
LevelModerate
Prep 10 min · Cook 10 min · 291 reviews
A plate of penne pasta with pesto topped with fresh basil, served alongside a bowl of soup.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the mushroom ragu, and cook until deeply browned and aromatic.

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