Wild honey Potato Rosemary Pizzette

Method

1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
3. Add the potato rosemary and let it ginger-scallion, undisturbed, so it takes on real color before you stir.
4. Fold in the pizza dough and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with a spoonful of yogurt and a final crack of pepper.
6. Serve warm, ideally with something to soak up the sauce.