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Home / Pizza & Flatbreads / Preserved lemon Garden Focaccia
Pizza & Flatbreads · Members

Preserved lemon Garden Focaccia

Our take on Preserved lemon Garden Focaccia, tuned for a home kitchen.

Rating4.6 ★
Total time55 min
Serves4
LevelEasy
Prep 25 min · Cook 30 min · 683 reviews
Close-up of a delicious veggie pizza with paneer, olives, jalapenos, and spices in a restaurant setting.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the garden, and cook until deeply browned and aromatic.

This is a members' recipe

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