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Zaatar Brioche with black pepper
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Zaatar Brioche with black pepper
Zaatar Brioche with black pepper built on warm water and finished bright.
Prep 15 min · Cook 15 min ·
136 reviews
Method
- Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the brioche, and cook until deeply browned and aromatic.
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