Appalachian Soft Pretzel Rolls

Method

1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
3. Add the soft pretzel and let it weeknight, undisturbed, so it takes on real color before you stir.
4. Fold in the honey and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a squeeze of lemon right before serving.
6. Plate it up while hot and pass extra at the table.