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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Gochujang Cinnamon Roll Bake
Baking & Bread · Members

Gochujang Cinnamon Roll Bake

Weeknight-friendly Gochujang Cinnamon Roll Bake with real depth of flavor.

Rating4.9 ★
Total time75 min
Serves2
LevelEasy
Prep 20 min · Cook 55 min · 826 reviews
Close-up shot of a freshly baked artisan round bread loaf with a crisp crust.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the cinnamon roll, and cook until deeply browned and aromatic.

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