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Home / Vegetarian & Vegan / Braised Provencal Halloumi
Vegetarian & Vegan · Members

Braised Provencal Halloumi

Weeknight-friendly Braised Provencal Halloumi with real depth of flavor.

Rating4.7 ★
Total time60 min
Serves6
LevelEasy
Prep 25 min · Cook 35 min · 725 reviews
A vibrant bowl of vegetable curry with rice, showcasing comforting homemade flavors.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the halloumi and let it braised, undisturbed, so it takes on real color before you stir.

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