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Home / Rice & Grains / Brown-Butter Chicken Biryani Skillet
Rice & Grains · Members

Brown-Butter Chicken Biryani Skillet

Weeknight-friendly Brown-Butter Chicken Biryani Skillet with real depth of flavor.

Rating4.6 ★
Total time95 min
Serves2
LevelAdvanced
Prep 5 min · Cook 90 min · 744 reviews
Tasty Asian fried rice served with multiple side dishes, captured in a classic flat lay.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the chicken biryani and let it brown-butter, undisturbed, so it takes on real color before you stir.

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