Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Burnt orange Halloumi Plate
Vegetarian & Vegan · Members

Burnt orange Halloumi Plate

Burnt orange Halloumi Plate built on coconut milk and finished bright.

Rating3.9 ★
Total time85 min
Serves2
LevelModerate
Prep 15 min · Cook 70 min · 663 reviews
Close-up of braised tofu in a rich brown sauce with scallions and black mushrooms.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the halloumi and let it silky, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →