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Home / Pasta & Noodles / Buttermilk Marrakech Lemon Ricotta
Pasta & Noodles · Members

Buttermilk Marrakech Lemon Ricotta

Our take on Buttermilk Marrakech Lemon Ricotta, tuned for a home kitchen.

Rating4.4 ★
Total time70 min
Serves8
LevelEasy
Prep 10 min · Cook 60 min · 813 reviews
Delicious spaghetti carbonara with cheese served in a cozy setting. Perfect for meal inspiration.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the lemon ricotta, and cook until deeply browned and aromatic.

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