Seafood · Members
Cantonese Fish Taco Fillet
Weeknight-friendly Cantonese Fish Taco Fillet with real depth of flavor.
Prep 30 min · Cook 40 min ·
544 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Add the fish taco and let it braised, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
