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Home / Asian Stir-Fry / Cashew Chicken Bowl with cracked fennel
Asian Stir-Fry · Members

Cashew Chicken Bowl with cracked fennel

Weeknight-friendly Cashew Chicken Bowl with cracked fennel with real depth of flavor.

Rating4.6 ★
Total time30 min
Serves2
LevelEasy
Prep 10 min · Cook 20 min · 276 reviews
Delicious handcrafted spring rolls with colorful vegetables served with edamame beans.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the cashew chicken and let it chili-lime, undisturbed, so it takes on real color before you stir.

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