Poultry · Members
Chicken Marbella Skillet with ginger miso
Chicken Marbella Skillet with ginger miso that leans on good technique over long lists.
Prep 30 min · Cook 75 min ·
706 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken marbella and let it crispy, undisturbed, so it takes on real color before you stir.
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