Seafood · Members
Chili-Lime Fish Taco with pomegranate
Weeknight-friendly Chili-Lime Fish Taco with pomegranate with real depth of flavor.
Prep 5 min · Cook 65 min ·
429 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Add the fish taco and let it chili-lime, undisturbed, so it takes on real color before you stir.
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