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Home / Beef & Pork / Coconut Kerala Ropa Vieja
Beef & Pork · Members

Coconut Kerala Ropa Vieja

Weeknight-friendly Coconut Kerala Ropa Vieja with real depth of flavor.

Rating3.8 ★
Total time55 min
Serves4
LevelEasy
Prep 15 min · Cook 40 min · 93 reviews
Butcher skillfully chops fresh meat at a bustling market stall, showcasing traditional techniques.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the ropa vieja, and cook until deeply browned and aromatic.

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