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Home / Baking & Bread / Coconut lime Cornbread Boule
Baking & Bread · Members

Coconut lime Cornbread Boule

Coconut lime Cornbread Boule that leans on good technique over long lists.

Rating4.0 ★
Total time60 min
Serves8
LevelAdvanced
Prep 30 min · Cook 30 min · 796 reviews
Delicious assortment of pastries in a woven basket, perfect for breakfast.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the cornbread and let it smoky, undisturbed, so it takes on real color before you stir.

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