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Home / Burgers & Sandwiches / Fried Chicken Melt with tamarind glaze
Burgers & Sandwiches · Members

Fried Chicken Melt with tamarind glaze

Our take on Fried Chicken Melt with tamarind glaze, tuned for a home kitchen.

Rating3.9 ★
Total time70 min
Serves2
LevelModerate
Prep 5 min · Cook 65 min · 345 reviews
Delicious gourmet burgers with unique red buns being prepared on a checkered table.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fried chicken and let it weeknight, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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