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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Fruit Tart Bake with wild honey
Cakes & Pastries · Members

Fruit Tart Bake with wild honey

Weeknight-friendly Fruit Tart Bake with wild honey with real depth of flavor.

Rating3.8 ★
Total time45 min
Serves6
LevelEasy
Prep 15 min · Cook 30 min · 344 reviews
Two gourmet eclairs on a mirrored tray with a book and a peach, creating a serene and indulgent setting.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the fruit tart, and cook until deeply browned and aromatic.

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