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Home / Asian Stir-Fry / Garden Kung Pao with toasted sesame
Asian Stir-Fry · Members

Garden Kung Pao with toasted sesame

Our take on Garden Kung Pao with toasted sesame, tuned for a home kitchen.

Rating4.4 ★
Total time40 min
Serves4
LevelEasy
Prep 25 min · Cook 15 min · 110 reviews
Top view of uncooked dumplings on a wooden board, dusted with flour, ready for cooking.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the kung pao, and cook until deeply browned and aromatic.

This is a members' recipe

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