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Home / Asian Stir-Fry / Kung Pao Skillet with fresh thyme
Asian Stir-Fry · Members

Kung Pao Skillet with fresh thyme

Kung Pao Skillet with fresh thyme built on fresh ginger and finished bright.

Rating4.6 ★
Total time95 min
Serves4
LevelEasy
Prep 15 min · Cook 80 min · 103 reviews
Appetizing close-up of an Asian dish featuring mushrooms, carrots, and fresh vegetables.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the kung pao and let it baked, undisturbed, so it takes on real color before you stir.

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