Indian · Members
Garden Palak Paneer Curry
Garden Palak Paneer Curry built on fresh ginger and finished bright.
Prep 30 min · Cook 60 min ·
275 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
- Turn the heat up, add the palak paneer, and cook until deeply browned and aromatic.
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