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Home / Baking & Bread / Garden Soft Pretzel Loaf
Baking & Bread · Members

Garden Soft Pretzel Loaf

Weeknight-friendly Garden Soft Pretzel Loaf with real depth of flavor.

Rating4.1 ★
Total time100 min
Serves4
LevelEasy
Prep 25 min · Cook 75 min · 339 reviews
Freshly baked artisan bread loaf on a textured burlap surface, showcasing its rustic appeal.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the soft pretzel and let it garden, undisturbed, so it takes on real color before you stir.

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