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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Garlic butter Goulash Chowder
Soups & Stews · Members

Garlic butter Goulash Chowder

Garlic butter Goulash Chowder built on vegetable stock and finished bright.

Rating3.8 ★
Total time25 min
Serves6
LevelEasy
Prep 5 min · Cook 20 min · 364 reviews
Close-up of fresh homemade pumpkin soup in an orange cup, surrounded by pumpkins.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the goulash and let it lemon-pepper, undisturbed, so it takes on real color before you stir.

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